FOOD+i

Blog

Belonging to FOOD + i allows its partners to increase their business opportunities and participation in innovative projects

In an environment of accelerated changes, only companies that EXPLOREnew opportunities, CONNECT by working and collaborating in a network and INNOVATE at all levels, will have a real chance of achieving success.

Benefits for FOOD+i members

Integrate your company in an advanced innovation ecosystem

Get connected to a first level business network

Gain access to funding for R&D development

Accelerate your innovation strategy, with new ideas and disruptive projects

Improve yours and your team skills, participating in high level training, workshops and inspiring sessions

Incorporate Competitive Intelligence analysis

Improve brand awareness as an innovative industry

Let's drive change, together

FOOD+i is an advanced ecosystem comprising leaders from the food and beverage industry, technology partners, specialized suppliers, and entrepreneurs, all committed to enhancing the sector’s competitiveness through strategic innovation and cooperation.

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ORGANIZATIONS

are already part of the Cluster

We are building on the concept of an interconnected value chain

FOOD AND BEVERAGE INDUSTRY

We help the industry remain at the technological and market forefront, promoting interaction with the Cluster's technological and business ecosystem to boost innovation processes and maximize impact on the income statement
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Technological Partners

Technology is a fundamental part of innovation. We therefore help the Cluster's technological partners to identify business challenges and technology transfer opportunities through open innovation dynamics and collaborative innovation projects
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Specialised Suppliers

We help specialised suppliers (manufacturers) related to the present and future challenges of the sector to generate networking spaces within the concept of an integrated value chain, in order to promote innovation and joint business opportunities.
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Startups and Spinoffs

We provide support to startups by promoting their visualization, product improvement or development, funding, and connection with potential industrial partners that will allow them to take a step forward with their business.
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FOOD+i Members

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What is a Food Cluster?

A cluster is a strategic tool to better understand the business landscape, anticipate new opportunities, and foster a collaborative environment among companies in the same sector.
It acts as a natural platform to promote joint projects, high-value activities, and innovation processes that enhance the competitiveness and profitability of its members.

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TOTAL
PARTNERS

Mainly SMEs (80%+) from the meat, vegetable processing, beverage and multi-product sectors

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MILLION
EUROS

Representing 3.6% of the Spanish food and beverage industry’s turnover

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DIRECT
JOBS

A sector that generates territorial wealth, where Cluster’s companies account for 8.3% of the sector’s employment in the Ebro Valley
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OPEN
PROJECTS

Projects focusing on the development of new products, health, sustainability, and the introduction of new technologies

Value proposal_

BUSINESS ENHANCEMENT

Projection of companies in a global competitive scenario.

Creation of an operative system of contacts and networking.

Dynamization of a supportive ecosystem for competitive improvement.

Analysis of opportunities and threats capable of impacting companies.

Acceleration of strategic change

COMPETITIVE IMPROVEMENT

Identification of new opportunities for innovation and business.

Support for R&D structuring.

Collaborative innovation among Cluster partners.

Analysis of opportunities and threats capable of impacting companies.

Personalized itineraries for innovation.

PROMOTING INNOVATION

Anticipation of emerging trends and consumer demands.

Incorporation of future key technologies

Digital transformation projects.

Corporative entrepreneurship.

Entrepreneurial training and talent acquisition.

Innovative strength_

FOOD+i incorporates a network of model technological partners in Europe, who provide their companies with a research vision focused on anticipating and developing market-oriented solutions.

Networks and alliances

Cluster FOOD+I works intensively within the European environment, participating in the main business platforms within the fields of digitalisation, innovation and bioeconomy, in whose forums activities and projects of interest to its members are analysed.

Board of Directors

Ángel Losantos
Calatayud

President

Jaume Palau

Argal
Vice President

Macarena Baylos

CNTA
Secretary

Cristina Díez

Palacios
Board member

Santiago Aliaga

Zyrcular Foods
Board member

Oriol Gol
Sanygran

Board member

Ivan Veselinov
Borges Branded Foods

Board member

Javier Gonzalez

Tecnalia
Spokesperson

Ana Carrasco
Udapa

Board member

Mayte Miner
Real Green Food
Board member
Miguel Cubero

Ingredalia
Board member

FOOD+i team

Macarena Ochoa

Communications & Marketing Manager | EU Projects

Angie Paredes

Project Manager | National Projects

Paula Aguado

Project Manager | EU Projects

Olga de Blas

Senior Project Manager | EU Projects

Sofía Ros

Project Manager | EU Projects

María Díaz

Head of the EU Projects Office

Raquel Gómez

Head of the National Projects Office

Juan Viejo

Clúster Manager

Andrés Blanco

Financial Manager
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