A cluster is a strategic tool to better understand the business landscape, anticipate new opportunities, and foster a collaborative environment among companies in the same sector.
It acts as a natural platform to promote joint projects, high-value activities, and innovation processes that enhance the competitiveness and profitability of its members.
Mainly SMEs (80%+) from the meat, vegetable processing, beverage and multi-product sectors
Representing 3.6% of the Spanish food and beverage industry’s turnover
Projects focusing on the development of new products, health, sustainability, and the introduction of new technologies
Projection of companies in a global competitive scenario.
Creation of an operative system of contacts and networking.
Dynamization of a supportive ecosystem for competitive improvement.
Analysis of opportunities and threats capable of impacting companies.
Acceleration of strategic change
Identification of new opportunities for innovation and business.
Support for R&D structuring.
Collaborative innovation among Cluster partners.
Analysis of opportunities and threats capable of impacting companies.
Personalized itineraries for innovation.
Anticipation of emerging trends and consumer demands.
Incorporation of future key technologies
Digital transformation projects.
Corporative entrepreneurship.
Entrepreneurial training and talent acquisition.
FOOD+i incorporates a network of model technological partners in Europe, who provide their companies with a research vision focused on anticipating and developing market-oriented solutions.
Cluster FOOD+I works intensively within the European environment, participating in the main business platforms within the fields of digitalisation, innovation and bioeconomy, in whose forums activities and projects of interest to its members are analysed.
President
Argal
Vice President
CNTA
Secretary
Palacios
Board member
Zyrcular Foods
Board member
Board member
Board member
Tecnalia
Spokesperson
Board member
Ingredalia
Board member
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