FOOD+i

What is a Food Cluster?

A cluster is a strategic tool to better understand the business landscape, anticipate new opportunities, and foster a collaborative environment among companies in the same sector.
It acts as a natural platform to promote joint projects, high-value activities, and innovation processes that enhance the competitiveness and profitability of its members.

+ 0

TOTAL
PARTNERS

Mainly SMEs (80%+) from the meat, vegetable processing, beverage and multi-product sectors

+ 0

MILLION
EUROS

Representing 3.6% of the Spanish food and beverage industry’s turnover

+ 0

DIRECT
JOBS

A sector that generates territorial wealth, where Cluster’s companies account for 8.3% of the sector’s employment in the Ebro Valley
+ 0

OPEN
PROJECTS

Projects focusing on the development of new products, health, sustainability, and the introduction of new technologies

Value proposal_

BUSINESS ENHANCEMENT

Projection of companies in a global competitive scenario.

Creation of an operative system of contacts and networking.

Dynamization of a supportive ecosystem for competitive improvement.

Analysis of opportunities and threats capable of impacting companies.

Acceleration of strategic change

COMPETITIVE IMPROVEMENT

Identification of new opportunities for innovation and business.

Support for R&D structuring.

Collaborative innovation among Cluster partners.

Analysis of opportunities and threats capable of impacting companies.

Personalized itineraries for innovation.

PROMOTING INNOVATION

Anticipation of emerging trends and consumer demands.

Incorporation of future key technologies

Digital transformation projects.

Corporative entrepreneurship.

Entrepreneurial training and talent acquisition.

Innovative strength_

FOOD+i incorporates a network of model technological partners in Europe, who provide their companies with a research vision focused on anticipating and developing market-oriented solutions.

Networks and alliances

Cluster FOOD+I works intensively within the European environment, participating in the main business platforms within the fields of digitalisation, innovation and bioeconomy, in whose forums activities and projects of interest to its members are analysed.

Board of Directors

Ángel Losantos
Calatayud

President

Jaume Palau

Argal
Vice President

Clemente Bea

CNTA
Secretary

Cristina Díez

Palacios
Board member

Santiago Aliaga

Zyrcular Foods
Board member

Roselyne Chane
Sanygran

Board member

Ivan Veselinov
Borges Branded Foods

Board member

Javier Gonzalez

Tecnalia
Spokesperson

Ana Carrasco
Udapa

Board member

Mayte Miner
The Real Green Food
Board member
Miguel A. Cubero

Ingredalia
Board member

FOOD+i team

Macarena Ochoa

Communications & Marketing Manager | EU Projects

Angie Paredes

Project Manager | National Projects

Paula Aguado

Project Manager | EU Projects

Leticia Vioque

Corporate Marketing & Communications Manager

Leyre Alfaro

Business Development Manager

Olga de Blas

Senior Project Manager | EU Projects

Sofía Ros

Project Manager | EU Projects

María Díaz

Head of the EU Projects Office

Raquel Gómez

Head of the National Projects Office

Juan Viejo

Clúster Manager

Andrés Blanco

Financial Manager
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.