WHY FOOD+i - FOOD+i

FOOD+i > WHY FOOD+i

Belonging to FOOD + i allows its partners to increase their business opportunities and participation in innovative projects

In an environment of accelerated changes, only companies that EXPLOREnew opportunities, CONNECT by working and collaborating in a network and INNOVATE at all levels, will have a real chance of achieving success.

Belonging to FOOD+i allows to exponentially increase innovative activity, face new challenges, find suitable partners for the development of disruptive projects and increase agility in obtaining results. Jaume Palau R&D manager at Grupo Alimentario Argal S.A — Belonging to FOOD+i allows to exponentially increase innovative activity, face new challenges, find suitable partners for the development of disruptive projects and increase agility in obtaining results.
Jaume Palau

R&D manager at Grupo Alimentario Argal S.A

From cluster FOOD+i I would highlight the innovation component it has. They are always thinking about solutions for their partners. They provide us with vision about new trends and market opportunities. Furthermore, it is an environment where you can meet many companies and interact with them. Kuca Oficialdegui Innovation manager at Grupo Riberebro — From cluster FOOD+i I would highlight the innovation component it has. They are always thinking about solutions for their partners. They provide us with vision about new trends and market opportunities. Furthermore, it is an environment where you can meet many companies and interact with them.
Kuca Oficialdegui

Innovation manager at Grupo Riberebro

Cluster FOOD + i has supported our drive to make the leap from a traditional company with more than 100 years of history to an innovative company, helping to identify new opportunities for innovation, support for the development of new products, successful business synergies and even a recognition at European level. Elena Martinez Garnica CEO at Hijo de José Martínez Somalo S.L. — Cluster FOOD + i has supported our drive to make the leap from a traditional company with more than 100 years of history to an innovative company, helping to identify new opportunities for innovation, support for the development of new products, successful business synergies and even a recognition at European level.
Elena Martinez Garnica

CEO at Hijo de José Martínez Somalo S.L.

Belonging to CLUSTER FOOD + i allows interaction with other companies in the sector, which means establishing links and being able to share challenges and concerns, as well as working on collaborative projects under the same objective, which means having the opportunity to increase innovative capacity with the right partner. Iris Villena Innovation Project Manager en Borges Branded Foods — Belonging to CLUSTER FOOD + i allows interaction with other companies in the sector, which means establishing links and being able to share challenges and concerns, as well as working on collaborative projects under the same objective, which means having the opportunity to increase innovative capacity with the right partner.
Iris Villena

Innovation Project Manager en Borges Branded Foods

Being a member of CLUSTER FOOD + i has contributed to HORNO ARGUIÑANO to reach new opportunities at a European level that have made possible an exceptional positioning of our products in a functional and healthy line. Furthermore, it has given us great visibility through participation in European projects. Eduardo Villar Owner and master baker at HORNO ARGUIÑANO — Being a member of CLUSTER FOOD + i has contributed to HORNO ARGUIÑANO to reach new opportunities at a European level that have made possible an exceptional positioning of our products in a functional and healthy line. Furthermore, it has given us great visibility through participation in European projects.
Eduardo Villar

Owner and master baker at HORNO ARGUIÑANO

Our participation and involvement in CLUSTER FOOD + i has created a magnificent forum for the exchange of experiences, knowledge and ideas of all kinds, and in terms of innovation we observe that many of the particular goals are shared, in such a way that formulas of collaboration and synergies are developed to obtain results for the benefit of all. Koldo Lopez CEO Paturpat — Our participation and involvement in CLUSTER FOOD + i has created a magnificent forum for the exchange of experiences, knowledge and ideas of all kinds, and in terms of innovation we observe that many of the particular goals are shared, in such a way that formulas of collaboration and synergies are developed to obtain results for the benefit of all.
Koldo Lopez

CEO Paturpat

Benefits for FOOD+i members

Integrate your company in an advanced innovation ecosystem

Get connected to a first level business network

Gain access to funding for R&D development

Accelerate your innovation strategy, with new ideas and disruptive projects

Improve yours and your team skills, participating in high level training, workshops and inspiring sessions

Incorporate Competitive Intelligence analysis

Improve brand awareness as an innovative industry