Angie Paredes is National Projects Manager at FOOD+i.
With a strategic mindset and strong sense of purpose, she has built a solid career in innovation and R&D project management. Angie holds a degree in Business Administration and a Master’s in Business Management, specializing in Innovation and Internationalization.

Methodical in execution and committed to creating real impact, she supports companies in turning their ideas into meaningful projects with tangible results. For Angie, challenges are a driving force for growth — and when it comes to achieving goals, she’s always ready to chart new paths until the right solution emerges.

Beyond the professional sphere, Angie is passionate about culture, history, and nature. In her free time, she enjoys exploring museums, attending theatre performances, or walking through bird-filled landscapes.