{"id":17819,"date":"2025-01-15T10:06:06","date_gmt":"2025-01-15T10:06:06","guid":{"rendered":"https:\/\/www.clusterfoodmasi.es\/?post_type=podcast&#038;p=17819"},"modified":"2025-04-14T08:00:34","modified_gmt":"2025-04-14T08:00:34","slug":"la-innovacion-empieza-en-los-ingredientes","status":"publish","type":"podcast","link":"https:\/\/www.clusterfoodmasi.es\/en\/podcast\/la-innovacion-empieza-en-los-ingredientes\/","title":{"rendered":"La innovaci\u00f3n empieza en los ingredientes"},"content":{"rendered":"<p>El punto de partida de mucha de la innovaci\u00f3n en la industria alimentaria\u00a0se encuentra en los ingredientes. Un eslab\u00f3n fundamental para abordar los desaf\u00edos presentes y futuros del sector, centrados en el dise\u00f1o de nuevos productos m\u00e1s sabrosos, saludables, sostenibles y accesibles.<\/p>\n<p>&nbsp;<\/p>\n<p>En Galaxia Food hemos conversado con tres profesionales para conocer las l\u00edneas de innovaci\u00f3n en este segmento de los ingredientes: <strong>Daniel Ram\u00f3n<\/strong>, investigador del CSIC y fundador de la empresa de biotecnolog\u00eda Bi\u00f3polis, perteneciente al grupo estadounidense especializado en nutrici\u00f3n humana y animal Archer Daniels Midland (ADM); <strong>Eva Esparza<\/strong>, Head of Marketing Europe, Core Food Ingredients de Roquette y <strong>Juan Aguiriano<\/strong>, Head of\u00a0Sustaniability de Kerry.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El punto de partida de mucha de la innovaci\u00f3n en la industria alimentaria\u00a0se encuentra en los ingredientes. Un eslab\u00f3n fundamental para abordar los desaf\u00edos presentes y futuros del sector, centrados en el dise\u00f1o de nuevos productos m\u00e1s sabrosos, saludables, sostenibles y accesibles. &nbsp; En Galaxia Food hemos conversado con tres profesionales para conocer las l\u00edneas [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":17822,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","episode_type":"audio","audio_file":"https:\/\/www.clusterfoodmasi.es\/wp-content\/uploads\/2025\/01\/250109-GALAXIA-FOOD-INGREDIENTES.mp3","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"27:38","filesize":"27.72M","filesize_raw":"29070624","date_recorded":"2025-01-15 10:06:06","explicit":"","block":""},"tags":[292,294,293,286,289,151,291,285,290],"series":[280],"class_list":["post-17819","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","tag-archer-daniels-midland","tag-biopolis","tag-csic","tag-galaxia-food","tag-ingredientes","tag-innovacion","tag-kerry","tag-podcast","tag-roquette","series-galaxia-food"],"acf":[],"episode_featured_image":"https:\/\/www.clusterfoodmasi.es\/wp-content\/uploads\/2025\/01\/GALAXIA-FOOD-INDREDIENTES.png","episode_player_image":"https:\/\/www.clusterfoodmasi.es\/wp-content\/uploads\/2025\/04\/galaxia-food-cover-scaled.jpg","download_link":"https:\/\/www.clusterfoodmasi.es\/en\/podcast-download\/17819\/la-innovacion-empieza-en-los-ingredientes","player_link":"https:\/\/www.clusterfoodmasi.es\/en\/podcast-player\/17819\/la-innovacion-empieza-en-los-ingredientes","audio_player":"<a class=\"wp-embedded-audio\" href=\"https:\/\/www.clusterfoodmasi.es\/en\/podcast-player\/17819\/la-innovacion-empieza-en-los-ingredientes\">https:\/\/www.clusterfoodmasi.es\/en\/podcast-player\/17819\/la-innovacion-empieza-en-los-ingredientes<\/a>","episode_data":{"playerMode":"dark","subscribeUrls":{"apple_podcasts":{"key":"apple_podcasts","url":"","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"spotify":{"key":"spotify","url":"","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"}},"rssFeedUrl":"https:\/\/www.clusterfoodmasi.es\/en\/feed\/podcast\/galaxia-food","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"ugIgzrs9BY\"><a href=\"https:\/\/www.clusterfoodmasi.es\/en\/podcast\/la-innovacion-empieza-en-los-ingredientes\/\">La innovaci\u00f3n empieza en los ingredientes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.clusterfoodmasi.es\/en\/podcast\/la-innovacion-empieza-en-los-ingredientes\/embed\/#?secret=ugIgzrs9BY\" width=\"500\" height=\"350\" title=\"&#8220;La innovaci\u00f3n empieza en los ingredientes&#8221; &#8212; FOOD+i\" data-secret=\"ugIgzrs9BY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! 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