Sergio is a Project Manager at Clúster FOOD+i. With a background in chemistry and a master’s degree in research, throughout his career, he has pivoted from laboratory tasks to a management job. Thanks to this, it has achieved a multilevel vision of R&D&I.
He is a person who enjoys the variety, the novelty and the professional challenges that make him grow. He enjoys training, reading and is always available for a gastronomic plan.