FOOD IN PROGRESS

CLUSTER FOOD+i enables companies within Clúster to change by identifying new short-term and medium-term business opportunities, helping to accelerate innovation and by supporting transformational processes put in place by businesses to help them gain a competitive advantage.

 

STRATEGIC CHANGE

Within a complex environment, the companies that prosper are those that maximise opportunities whilst minimising risks by understanding how their businesses operate globally.

 

LAUNCHING INNOVATION

CLUSTER FOOD+i actively participates in generating, leading and coordinating new market-orientated innovation projects to design new products.

 

INNOVATION TO MARKET

It is essential to know who the consumers of today and tomorrow are. The test of any innovative concept is how well it performs on the market.

 

DRIVING ENTREPRENEURSHIP

CLUSTER FOOD+i encourages the development of an entrepreneurial ecosystem that supports the implementation of technology and that promotes ambitious projects by helping to accelerate the progression of new business opportunities for its members.

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Winning Strategy

THE WORLD CHANGES QUICKLY AND THE SPEED OF CHANGE GETS FASTER… BRINGING THE FUTURE INCREASINGLY CLOSER TO THE PRESENT.

CLUSTER FOOD+i, a private entity comprising food and agriculture businesses from the Ebro valley, aims to improve the sustained profitability of its members by actively focusing on extensive and ambitious innovation and by supporting entrepreneurship both inside and outside the corporate environment.

CHALLENGES FOOD+i

Challenges FOOD+i

The CLUSTER FOOD + i companies have defined the following key strategic challenges around which the main activities of the Cluster are aligned.

FOOD OF THE FUTURE

Scientific and technological advances bring with them new habits, modify our pace of life and also our habits, influencing the development of new product concepts … the foods of the future.

D-CONSUMER

The change in the traditions and buying culture of current consumers requires that companies evolve their strategies in order to optimize customer service.

FUTURE MANUFACTURING

The rapid incorporation of technology in production processes requires informed, innovative and future-oriented companies.

PERSONAL DIET & HEALTH

The constant concern for health advances towards the design of smart foods capable of incorporating personalized health properties to cover certain nutritional needs.

SOSTENIBILITY. ZERO WASTE

Promote circular economy models in the sector, with an efficient management of resources, while preventing food waste and improving the economic results of companies.

FUTURE FOOD SYSTEM

Move towards a strategically aligned supply chain, which shares a vision of integral innovation aimed at offering better products for the final customer.

Projects

FOOD4FUTURE

Competing in a highly demanding global environment requires the knowledge necessary to better manage innovation from a business perspective with the aim of obtaining more advanced products, more sustainable processes and a consolidated international reach.

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Activities

STRATEGIC CHANGE

CLUSTER FOOD+i has developed a range of initiatives designed to generate knowledge exchange and provide a strategic overview of the industry in order to encourage innovation and make Clúster companies more competitive.

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Latest news

NEWS

View news about CLUSTER FOOD+i and its member companies here.

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